On Sun, 23 Sep 2007 09:40:55 GMT, "Brian Christiansen"
> wrote:

>Occasionally, I make myself a loaf of bread, though usually I am just lazy
>and buy a loaf. The recipe I was use is a pretty standard one, and my
>favorite combination is to use 2 c. of white flour and 1 of whole wheat.
>Sometimes I split the dough into the little tart tins and make hamburger
>buns instead of baking the stuff up into a loaf pan.
>
>The main effect I would want to get out of adding grape nuts is for them to
>retain their crunchyness. If they will not, what will. Sunflower kernels
>or some other type of nut? Some other kind of cereal, perhaps "crunchy"
>granola or a "flake" cereal like Special K?
>
>Brian Christiansen
>

I often add GrapeNuts to my ABM bread recipes.
The nuggets won't hold their crunch,
but, they do add a nice flavor to the loaf.

I substitute 1/4 c of GrapeNuts for 1/4 c of flour.


<rj>