On 2007-09-24 05:23:11 -0700, Dan Logcher > said:

> That recipe sounds rather excessive to me.. I had thought tako was par-boiled
> for 2 minutes or so. Not close to 2 hours. But maybe Morimotu knows some
> secret to it.

I thought "simmering" and "boiling" were different things. Simmering
things, even for a long while, isn't the same thing as boiling them at
full throttle for a minute or two.
--
///---