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Posted to rec.food.cooking
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grape nuts and bread
Ron wrote:
> On Sun, 23 Sep 2007 07:43:00 -0700, Sheldon > wrote:
>
>> On Sep 23, 5:40?am, "Brian Christiansen"
>> > wrote:
>>> Occasionally, I make myself a loaf of bread, though usually I am
>>> just lazy and buy a loaf. The recipe I was use is a pretty
>>> standard one, and my favorite combination is to use 2 c. of white
>>> flour and 1 of whole wheat. Sometimes I split the dough into the
>>> little tart tins and make hamburger buns instead of baking the
>>> stuff up into a loaf pan.
>>>
>>> The other day, there was a thread about adding some oatmeal to the
>>> bread, but it did not say (or I missed where it did say) whether a
>>> 1/2 cup or so or oats is simply added, or are the oats added, with
>>> a corresponding amount of flour is subrtracted.
>>>
>>> I have the same question about grape nuts. Would I simply add 1/2
>>> cup to the recipe.
>>
>> Why pray tell would you choose to add grapenuts (disgusting little
>> critters), they have practically no nutritional value. There are
>> many *real* nuts (and seeds/grains) that when included are an asset.
>>
>>
>>
> If that's all you can contribute then how would you know (it's obvious
> then that you know zip about baking). I absolutely hate your kind of
> moronic comment, it's a big fat put down of a good tasting cereal...
> wtf makes you think you have superior baking knowledge???
>
> Ron
LOL nice one Ron 
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