On Sun, 23 Sep 2007 07:43:00 -0700, Sheldon > wrote:

>On Sep 23, 5:40?am, "Brian Christiansen"
> wrote:
>> Occasionally, I make myself a loaf of bread, though usually I am just lazy
>> and buy a loaf. The recipe I was use is a pretty standard one, and my
>> favorite combination is to use 2 c. of white flour and 1 of whole wheat.
>> Sometimes I split the dough into the little tart tins and make hamburger
>> buns instead of baking the stuff up into a loaf pan.
>>
>> The other day, there was a thread about adding some oatmeal to the bread,
>> but it did not say (or I missed where it did say) whether a 1/2 cup or so or
>> oats is simply added, or are the oats added, with a corresponding amount of
>> flour is subrtracted.
>>
>> I have the same question about grape nuts. Would I simply add 1/2 cup to
>> the recipe.
>
>Why pray tell would you choose to add grapenuts (disgusting little
>critters), they have practically no nutritional value. There are many
>*real* nuts (and seeds/grains) that when included are an asset.
>
>
>
If that's all you can contribute then how would you know (it's obvious
then that you know zip about baking). I absolutely hate your kind of
moronic comment, it's a big fat put down of a good tasting cereal...
wtf makes you think you have superior baking knowledge???

Ron