"Wizzzer" > wrote in message
...
>> DH loves being able to eat lasagna again, but it's not a frequent item on
>> the menu.
>>
>> --
>> Janet Wilder
>> Bad spelling. Bad punctuation
>> Good Friends. Good Life
>
> Hi Janet,
>
> I did the lasagna (where you don't cook the noodles) using Dreamfields
> and it was great! If someone has one that does not require all of the
> water, please post it. This one (from a friend) said to "pour water into
> the corner of the 9x12 pan until it was over the second layer of noodles".
> It was way too much, but I poured off the extra liquid and it was really
> tasty.
>
> I have a casserole of my mother's that Dreamfield's works great in. You
> don't have to cook either the hamburger or the pasta. I was a bit leery
> of that at first, but after 14 yrs I got over it. Just toss all of the
> ingredients in a bowl. Any kind of pasta works, penne, spiral, or elbow.
> My mother used medium shells, but Dreamfields hasn't made them yet. (She
> was the mem-rep of the Prodigy Food & Wine BB - WI Gramma). I use the
> Dreamfields spiral noodles and it works great.

I'm lost. Do you then cook all the stuff you have put in a bowl?