"Brian" > wrote in message
> I cooked them there for about 3 hours at 225 and moved them to smoker to
> finish for 2 more hours. They weren't the way I like my ribs, but my
> guests gobbled them up and raved about them... I suppose I am getting a
> bit snobby.

Yeah, we get that way. Once you have the real deal, noting comes close but
you were probably feeding people raised on Applebee's ribs.

Glad you had good success overall.
--
Ed
http://pages.cthome.net/edhome/