Harry Demidavicius wrote:

> It would be interesting to learn what some our fellow travelers have
> sitting in their 'outdoor kitchens'.

A Silver Smoker (offset), Brinkman charcoal grill, Brinkman electric,
WSM and a classic Weber kettle.

The Brinkman electric was an impulse buy and I added a 2000W dimmer
to dial the temp down to do hot-smoked fish. The Silver Smoker was my
first real cooker after experimenting in the Weber kettle.

At this point, the Weber kettle and Brinkman electric don't get
used at all. The WSM is the new kid in the collection and looks
like it might practically replace the Silver Smoker for most
barbecue.

Dana