On Sep 21, 2:59 am, Lewis Perin > wrote:
> Phyll > writes:
> > On Sep 20, 5:10 am, Ankit Lochan > wrote:
> > > [...lots of things he'll test for...]
> > > we can also do anything additional you want.
>
> > > expenses on us - dont bother - feel free to send the samples - we can
> > > share the results with everyone.. people can know what they are
> > > drinking.....
>
> > Ankit,
>
> > How much sample do you need to analyze the checimal make up of a tea?
> > I am tempted to have some of the older pu'er analyzed...stuff from the
> > 1950's onwards. Would be interesting to find out what they contain.
>
> Phyll, it's noble of you to volunteer to hand over some precious '50s
> Pu'er. But, unless you're rich enough to drink that stuff often,
> wouldn't it make more sense to test some everyday teas? I mean, this
> is about health, no?
>
> /Lew
> ---
> Lew Perin /
> recently updated: Fenghuang Dancong

such expensive and rare puerhs - i think phyll needs to think it
over again as the quantity required is really high...