"Pete C." > wrote in message
...
> Steve Wertz wrote:
> >
> > On Fri, 21 Sep 2007 19:29:24 +0100, Ali wrote:
> >
> > > I am looking for recommendations on chilli sauces.
> > >
> > > I love Tabasco Sauce and would like to try similar chilli sauces.
From
> > > memory, people seem to like Marie Sharp's Hot Red Habanero, but it is
such a
> > > mine field out there, I am totally lost.
> > >
> > > Any recommendations?
> >
> > Tabasco sauce is lame - way too much vinegar.
> >
> > Anything from Costa Rica is good. Sontova is another good one,
> > as are all of Maries as you noted. The only problem is they come
> > in such tiny bottles they're only good for 4-5 uses at
> > $.50-$.75/serving.
> >
> > Huy Fong Sriracha is for everyday use, and it comes in 26oz
> > bottles at the same price as the 4opz bottles of the "designer"
> > hot sauces.
> >
> > -sw
>
> Sriracha is pretty much an unbeatable value for an everyday cooking
> versatile chili sauce. My kitchen is never without a big bottle of it.

Same here. Toss some deep fried chicken wings into it and you've got
Buffalo wings that will bring tears to your eyes. Literally.

Paul