George said...

> Andy wrote:
>> George said...
>>
>>> I use warm (room temp) salsa on eggs. My second favorite is a good
>>> squirt of siriacha.
>>
>>
>> I just tried a sriracha mayo yesterday for the first time on a
>> Cheesesteak BLT! First I ever heard of the stuff, now it seems sriracha
>> sauce is a popular favorite!?? I have to find some.
>>
>> I'm still gonna Tabasco my spinach, tomato and cheese omelettes. Force
>> of habit, after so long.
>>
>> Andy
>
>
>
> Just visit one of the markets in either of the two Vietnamese shopping
> centers on Washington Ave in Philly. One is only 2 blocks over from the
> Italian market. They have cases of the squirt bottles in two sizes and
> hoisin sauce at the end of the aisle. Both are popular with Vietnamese
> people so it is always fresh. While there you could wander over to Pho75
> or one of the other pho joints and have great pho. Sriracha is a
> standard condiment on every table.


George,

For a few years you've recommended I visit Pho75 and I keep forgetting.
Apologies. I just GoogleEarth'd Pho75, Philadelphia, PA and got rushed
right down to their "front door" and then clicking on it, it brought up
customer reviews, all excellent.

I'm make it there next week! NOW, if I mention I know George, will they
give me a discount or charge me double? <VBG>

Thanks!

Andy