Andy wrote:
> George said...
>
>> I use warm (room temp) salsa on eggs. My second favorite is a good
>> squirt of siriacha.
>
>
> I just tried a sriracha mayo yesterday for the first time on a Cheesesteak
> BLT! First I ever heard of the stuff, now it seems sriracha sauce is a
> popular favorite!?? I have to find some.
>
> I'm still gonna Tabasco my spinach, tomato and cheese omelettes. Force of
> habit, after so long.
>
> Andy



Just visit one of the markets in either of the two Vietnamese shopping
centers on Washington Ave in Philly. One is only 2 blocks over from the
Italian market. They have cases of the squirt bottles in two sizes and
hoisin sauce at the end of the aisle. Both are popular with Vietnamese
people so it is always fresh. While there you could wander over to Pho75
or one of the other pho joints and have great pho. Sriracha is a
standard condiment on every table.