Sourdough Whole Wheat - receipe, equipment, and process
"williamwaller" > wrote in message =
news:mailman.63.1079396408.204.rec.food.sourdough@ mail.otherwhen.com...
> You don't like nOObies ...
You got it!
> you don't like bakers asking and answering questions.
What bakers? There's scarcely anybody here any more but=20
nOObies and nOObie coddlers.
> What is it that you see yourself contributing?
Nuthin'!
'Bye williamwaller
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