On Mon, 15 Mar 2004 17:10:36 -0500, Kenneth
> wrote:

>On Mon, 15 Mar 2004 15:17:34 -0600, williamwaller
> wrote:
>
>>I had never heard of the pressure-cooker-to-copper-pipe-bleed-in-oven
>>routine before. It sounds very interesting.
>
>Hi Will,
>
>I have posted my technique before, but would be happy to post it again
>if you would like to have it...
>
>All the best,

Hi Will,

Hey, I am a wild man. Here it is:

I bought a cheap (about $15) pressure cooker, and drilled a hole in
the top. I got appropriate copper fittings that allowed me to run a
tube from the cooker lid down the back of the oven, and into the vent.
Please note that I used the pressure cooker as a boiler only because
it seemed a convenient way to have a lid (with the tube) that could be
easily removed while still not leaking steam. The name "Pressure"
cooker sometimes rattles folks, but let us remember that the tube is
open at the other end so there is no pressure buildup at all.

If you need further information I will be happy to provide, but for
now, this may be enough to get you started.

HTH,

--
Kenneth

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