Sourdough Whole Wheat - receipe, equipment, and process
On Mon, 15 Mar 2004 15:17:34 -0600, williamwaller
> wrote:
>I had never heard of the pressure-cooker-to-copper-pipe-bleed-in-oven
>routine before. It sounds very interesting.
Hi Will,
I have posted my technique before, but would be happy to post it again
if you would like to have it...
All the best,
--
Kenneth
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