View Single Post
  #14 (permalink)   Report Post  
Kenneth
 
Posts: n/a
Default Sourdough Whole Wheat - receipe, equipment, and process

On Mon, 15 Mar 2004 15:17:34 -0600, williamwaller
> wrote:

>I had never heard of the pressure-cooker-to-copper-pipe-bleed-in-oven
>routine before. It sounds very interesting.


Hi Will,

I have posted my technique before, but would be happy to post it again
if you would like to have it...

All the best,

--
Kenneth

If you email... Please remove the "SPAMLESS."