My brother grows Asian pears and no one seems to like them in his family.
The bunch he gave my mom were eagerly passed on to me.
Asian pears have a crunch like apples and are not the soft juicy pear like
quality one would expect.

I never had them before but found a nice recipe on the Net that proved quite
tasty and I think glycemic friendly for my BIL and others as well.

Also I don't see why one could use regular apples in the salad below or a
mix one pear and one apple !


Enjoy the recipe and the week end

Joan



ASIAN PEAR SALAD

4 cups of mixed greens ( baby greens if possible )
1 head of radicchio
2 medium Asian Pears, diced
1 1/2 T. white wine vinegar
1/2 t. Dijon mustard
4 t. olive oil
1/2 t. sugar ( use sugar substitute here ) or to taste
Salt and pepper to taste
Crumbled Feta cheese (or other type) to taste, low fat variety is fine

Tear the greens and radicchio into bite-sized pieces.
Combine greens and diced pears in a salad bowl.
In a separate bowl, whisk vinegar and mustard. Add oil while whisking. Add
salt, pepper, and sugar.
Top salad with crumbled feta.
Drizzle salad dressing on top, to taste.
Note: one may want to double dressing recipe as I like more dressing on a
salad.
Serves 4