"Laurie" > wrote in message
...
snip> The day after baking, when I slice it, it tends to crumble in large
pieces
> instead of holding together. The crumb is pretty unofirm and dense, no
large
> holes. > Any suggestions would be greatly appreciated.
>
> Laurie
>
Given the general bread-making nature of your question, why don't you query
at alt.bread.recipes.
Janet