"Samartha Deva" >=20
wrote in message ...

(Regarding spice seeds in traditional rye breads)

> http://samartha.net/SD/images/BYDATE/03-07-12/

> - ex(ample sunflower seeds

I don't think that sunflower seeds are spices.=20

It was caraway that caught my eye -- my understanding is that it
is not an ingredient of the bread in question.

OK on coriander and fennel.

Comes right if "sunflower seeds" replaces "caraway seeds" in the
article at =20
<http://www.dailycamera.com/bdc/food/..._2659262,00.h=
tml> =20
> You may judge yourself, how many errors have sneaked in.=20

Well, that, and the very misleading statement in the lead article
<http://www.dailycamera.com/bdc/food/..._2647521,00.h=
tml>,
about starters made with commercial yeast being essential to baking,
were the errors that I saw. But there may be more. If I see any with =
my
McGoo eyes, there's probably more.

One of our contemporary sourdough pioneers was sorely compromised by=20
a bookwriter* -- it is a matter of recent sourdough history. Just to =
say that=20
your 15 minutes could cost you a nickel and a dime if you are cut out of
the final proofreading.

> > ... cutting and pasting can make mincemeat of the truth.

> certainly true - and so does filtering through neurological pathways=20
> in human brains, in stronger cases given Latin names.

Can't argue with that, esp. if it's comes out in Latin (or German, etc.)

--=20
Dick Adams
<firstname> dot <lastname>at bigfoot dot com

_______
*Book about bread-machine sourdough