Kevin Breit wrote:
>
> On Wed, 25 Feb 2004 07:28:41 -0500, Kenneth wrote:
> > Also, (and I mean this respectfully) try to "worry" about all this a
> > bit less.
>
> Would the fact that my starter smells a little bit more like glue than
> sourdough be reason to worry?
>
Don't worry - try to enjoy. That's aromatic alcohols, vinegar and who
knows what else they produce.

Makes good bread taste.

I think it's a very good sign.

Samartha



--
remove -nospam from my email address, if there is one
SD page is the http://samartha.net/SD/