"Paco's Tacos" > wrote in message
news:wTkHi.1869$yO2.1200@trndny01...
>
> "Sheldon" > wrote in message
> oups.com...
>> On Sep 16, 12:12?pm, "Vilco" > wrote:
>>> Sheldon wrote
>>>
>>>
>>>
>>> > Fresh guinea sausage is either cooked whole in their
>>> > casings or casings are removed and cooked same as bulk, either
>>> formed
>>> > into patties, meat-a-balles, or simply crumbled....
>>>
>>> Or sliced lengthwinse as a bread bun and cooked thusly open.
>>
>> Had you reading comprehension you'd have noted this "People who
>> actually cook will always slice guinea sausage cooked, and even then
>> it's typically sliced longitudinally, for nicer/less mystery meat like
>> presentation".
>>
>> You obviously haven't a clue as to the definition of "longitudinally".
>>
>> Sheldon
>>
>
> Explain this, Mr. Reading Comprehension:
>
> "Paco's Tacos" wrote : "Put the whole sausages in the freezer for 30-60
> minutes or until they feel "firm". Use a sharp knife."
>
> "Sheldon" wrote: "Hardly... even the sharpest knife in the drawer won't
> slice raw fresh guinea sausage without it flattening ... either need to
> slice partially frozen or cooked."
>
>

Yeah, that's what I thought. Mouth.