"Samartha Deva" > wrote in message
...
>
> Now, me somewhat getting celebribable - I am not sure at all if that
> shoe would fit me. You know, using grapes with lots of flour for
> starters and coffee with white flour for pumpernickels as "celebrities"
> with videos and books do isn't my case;-)

Well, at least the word is getting out their a little more about "honest
pumpernickels". That can't be a bad thing.

>
> Oh, btw. Lauren Groveman, the 40 minute pumpernickel lady on PBS who
> "...happily mix coffee, plums, wheat flour, yeast and some rye flour
> together" ( -> http://samartha.net/SD/procedures/PPN01/) must have
> stumbled on or was told about my Pumpernickel web site and sent me an
> email from there, kinda weird, not very substantial.

Look at you! I was right you are becoming a celebrity.

BTW, although I'm not a big fan of the flavor of rye yet, I've been
intrigued by your pumpernickel. One of these days you will likely be hearing
from me with questions. My inability to find anything other than finely
ground rye flour here in New Orleans is the only reason I haven't tried it
already.

Take care,
-Mike