"Sheldon" > ha scritto nel messaggio
oups.com...
> On Sep 16, 12:12?pm, "Vilco" > wrote:
>> Sheldon wrote
>>
>>
>>
>> > Fresh guinea sausage is either cooked whole in their
>> > casings or casings are removed and cooked same as bulk, either
>> formed
>> > into patties, meat-a-balles, or simply crumbled....
>>
>> Or sliced lengthwinse as a bread bun and cooked thusly open.
>
> Had you reading comprehension you'd have noted this "People who
> actually cook will always slice guinea sausage cooked, and even then
> it's typically sliced longitudinally, for nicer/less mystery meat like
> presentation".
>
> You obviously haven't a clue as to the definition of "longitudinally".
>
> Sheldon

Lengthwise seemed to cover the idea a bit more like English.


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