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[email protected] dragonwelltea@gmail.com is offline
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Default worried about pesticides in tea?

On Sep 16, 3:32 am, Tea Sunrise > wrote:
> Since a lot of the tea we drink comes from China and Indonesia, are
> you ever worried that the tea leaves were sprayed with pesticides such
> as DDT or other harmful chemicals? I'd hate to think that I could
> be drinking a cup full of toxins or pesticides along with my EGCG.
>
> Is the correct move to switch to organic teas? Does anyone really
> know if tea bushes are completely safe for consumption?
>
> Any input is highly appreciated. thanks.


I completely agree with you. I recently read a newspaper article
about a woman who became ill due to drinking green tea which was
contaminated with DDT (she drink the same tea for a couple of years -
a cheap Chinese green tea). While I agree that "going organic" is no
guarantee of avoiding toxins, I do think that going organic can help
to reduce the chance of your tea being contaminated. I recently asked
Upton Tea about how they ensure that their teas are organic - they
told me that they do test most of the organic teas from time to time
to make sure everything is ok. I also read that in 2000 the EU
introduced new standards for tea. The number of restricted chemicals
jumped from 7 to 134. From what I understand, these standards actually
require testing of the end product as opposed to merely making sure no
pesticides are used, etc. According to this China Daily article the
result of the new EU regulations was that in 2001 tea exports from
China to the EU dropped by 37%. (http://www.chinadaily.com.cn/english/
doc/2004-04/13/content_322923.htm) (Sorry, not trying to pick on
Chinese teas.) As a result I have tried ordering some teas from the
EU. Specifically I ordered some teas from Jing Tea in the UK. (http://
jingtea.com/). The only problem is expense.

Another tea shop that actually tests every tea they sell is a German
tea company (Tea Gschwender) which has a shop in Chicago that you can
order from. I just tried something from there as well. They seem to
be slow in stocking new Chinese greens and oolongs. (http://
www.teagschwendner.com/)

I have to admit I'm still trying to figure out exactly what the US and
other organic certifications really mean. I do find the concept of
actually testing the tea easier to understand!

Good luck in you search for toxin-free tea. I'm doing the same.