Giusi wrote:
>
> "Dee Dee" > ha scritto nel messaggio
> ...
> > Coarse ground what? i.e., wheat, corn?
> > IOW what does the coarsely ground semolina in Italy consist of; what is it
> > ground from?
> > Thanks.
> > Dee Dee
>
> Normally wheat, but the word isn't on a package like it is in the UK and US.
> It describes a grind. UKers make it into a pudding that apparently no one
> likes.
> --
> http://www.judithgreenwood.com

LOL hey I like semolina pudding. The school version however is vastly
overcooked and ordinarily like concrete. Sort of like the rice pudding I
remember from the US schools I attended LOL.