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Samartha Deva
 
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Default Bread flattens during rising -- very soft dough

Janet Bostwick wrote:
>
> "Boron Elgar" > wrote in message
> ...
> > Yes..it is the wood pulp that is intriguing. If there is a distributor
> > here, it would be nice, but I have never seen nor heard of them
> > before. Perhaps some of the pros around here have.
> >
> > Boron

>
> Why not write to TMB Baking and ask if they are planning on carrying them?
> Janet


Sure and charge a juicy markup.....

s.

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