Bread flattens during rising -- very soft dough
On Sat, 14 Feb 2004 19:54:31 -0700, "Janet Bostwick"
> wrote:
>
>"Boron Elgar" > wrote in message
.. .
>> Yes..it is the wood pulp that is intriguing. If there is a distributor
>> here, it would be nice, but I have never seen nor heard of them
>> before. Perhaps some of the pros around here have.
>>
>> Boron
>
>Why not write to TMB Baking and ask if they are planning on carrying them?
>Janet
>
I'm hoping we may get lucky on this group first and find someone who
has used them and has an opinion about them. I would feel more
comfortable asking someone to carry them if I knew more about them.
Boron
|