"Nils Gustaf Lindgren" > wrote in message
...
>
>
> "DaleW" > skrev i meddelandet
> ups.com...
>> ... Certainly not
>> traditional (I don't think there are salmon in the Mediterranean?),
>
> At all cost, avoid any unidentified salmon in Southern France. They are
> likely to be imported, Norwegian, farmed, environtmentally, distatrous
> excuses for the noble wild fish ... and taste like mud.
>
> On the whole, for salmon, I always get back to Riesling, or rarely PN.
>

I had some wild Pacific salmon in the freezer, until I noticed that it was
"Product of China"!!!! Into the garbage immediately!
If you are a fan of LeCarré, George Smiley served claret with salmon.
Graham