"DaleW" > skrev i meddelandet
ups.com...
> ... Certainly not
> traditional (I don't think there are salmon in the Mediterranean?),

At all cost, avoid any unidentified salmon in Southern France. They are
likely to be imported, Norwegian, farmed, environtmentally, distatrous
excuses for the noble wild fish ... and taste like mud.

On the whole, for salmon, I always get back to Riesling, or rarely PN.

Cheers

Nils


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