View Single Post
  #13 (permalink)   Report Post  
Posted to rec.food.cooking
Karen AKA Kajikit Karen AKA Kajikit is offline
external usenet poster
 
Posts: 707
Default Allergy workarounds/substitutions - Corn

On Fri, 14 Sep 2007 15:33:35 GMT, "Julie Bove" >
wrote:

>
>"Arri London" > wrote in message
...
>
>>
>> Barley, rye and oats can also be served up like polenta.

>
>All contain gluten unless you buy gluten free oats.


But the OP said that he can eat all of the above with no
ill-effects... he said he MIGHT be celiac, not he knew he WAS. While
they have gluten, they're not a problem for him.

To the OP, if what causes you distress but the other grains don't, you
might be sensitive to the wheat protein rather than the gluten...