Allergy workarounds/substitutions - Corn
On Fri, 14 Sep 2007 15:33:35 GMT, "Julie Bove" >
wrote:
>
>"Arri London" > wrote in message
...
>
>>
>> Barley, rye and oats can also be served up like polenta.
>
>All contain gluten unless you buy gluten free oats.
But the OP said that he can eat all of the above with no
ill-effects... he said he MIGHT be celiac, not he knew he WAS. While
they have gluten, they're not a problem for him.
To the OP, if what causes you distress but the other grains don't, you
might be sensitive to the wheat protein rather than the gluten...
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