"Arri London" > wrote in message
...
>> i was thinking this too. coarse-grain doesn't seem as sharp or 'hot'
>> as dijon. but you'd get some additional other flavors.
>>
>> your pal,
>> blake
>
> True enough! Back when I cared about such things, home-made coarse-grain
> mustard was always in the fridge. There is also a good French brand from
> Pommery (made in Meaux). Used to be packed in a nice ceramic crock.
> Don't know if they still do that.


Yes, I've used that brand often in the past. I've always wondered when I
used it if I should be using something stored in that jar - Visions of lead
;-)

I picked up some Inglehoffer, but not in the squeeze bottle here shown, but
in a glass jar (smaller size). Always glass is my preference. I notice
that Walmart's price was $2.04. Why Walmart? Because I was already next
door.
http://www.amazon.com/Inglehoffer-Mu.../dp/B000PDIJ64

But I bought it too late, after the fact, the remoulade was already eaten.

Maybe celeriac will be available tomorrow at the farmers' market and I'll
get a second chance. Too much mayo previous, even tho I used 1/3-2/3 as
much.
Dee Dee