mmmm i've never tried fennel, but this looks really good! and seems
simple enough to make. will try it! thanks!!! bj

On Sep 2, 1:12 pm, "Joan and Papillons: Cosmo & Midge"
> wrote:
> Here is a recipe I promised for some. I do believe that fennel has a
> acceptable glycemic index.
>
> I hope you enjoy it as much as my family does.
>
> I use a vegan mayo at times for my vegan relatives. But otherwise I like
> Hellman's brand the best.
>
> Joan
>
> Fennel Slaw
>
> 1 large fennel bulb trimmed and cleaned
> salt, fresh grated black pepper
> mayonnaise to bind
> 2 Tbs minced onion
> 1 small carrot finely shredded (optional )
> and or some finely grated red cabbage ( optional ) which add some color
>
> Fennel has a crisp fresh flavor, similar to anise
> We like it raw in salad but it is wonderful oven roasted as a vegetable .
> I roasted it for Thanksgiving with onions, garlic and herbs along with
> sautéed mushrooms.
>
> For salad mix all and chill well.
> Use the fine green fern like leaves for garnish.
> If you don't care for the mayo, a vinaigrette works well too.
>
> Serves 4