Freezing Question
Julie Bove wrote:
> "Brian Mailman" > wrote in message
> ...
>> Julie Bove wrote:
>>> " David" > wrote in message
>>> ...
>>>> Oops! I should have asked also:
>>>>
>>>> How about the part I need for tomorrow evening? Will it be better off
>>>> refrigerated until then, or at room temperature?
>>>
>>> You can't keep something at room temp. for over 2 hours without risking
>>> food poisoning.
>>
>> Grocery stores ought to keep bins by the door, so you can buy the food and
>> throw it out immediately.
>
> I meant prepared food. Not safe to leave it at room temp. for over 2 hours.
Then don't prepare it.
B/
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