cook wrote:
> Bubba wrote:
>
> > Saturday, a lady at a yard sale was raving about the virtues of
> > seasoning anAll-Clad.
> > Anyone ever heard of seasoning stainless steel?
>
> Seasoning a stainless steel pan should not be necessary as it is non-
> reactive.

Seasoning (cast iron or stainless steel) hasn't a whit to do with
reactivity, has only to do with food sticking. Stainless steel
cookware should definitely be properly seasoned... has nothing
whatsoever in common with how cast iron cookware is seasoned.

Sheldon