Great recipe. WE love Sprouts. I chop them up well and add a nice
vinegrete to the mix.
We also add capers and some pickeled fish. A great appetizer.



On Aug 26, 4:25 am, "Joan and Papillons: Cosmo & Midge"
> wrote:
> Hope you enjoy another healthy and diabetic friendly recipe!
>
> Joan
>
> Brussels Sprouts with Walnuts
>
> 2 cups fresh Brussels sprouts, washed and trimmed
> 1/4 cup walnuts -- chopped
> 1 tablespoon margarine or butter
> 1/4 teaspoon ground nutmeg or to taste
> salt and pepper, to taste
>
> Cut the sprouts in half and steam until tender.
>
> Meanwhile, sauté the walnuts in the margarine until golden. Pour over the
> sprouts in a serving dish. Sprinkle nutmeg on. Salt and Pepper to taste