Julie Bove wrote:
> " David" > wrote in message
> ...
>> Oops! I should have asked also:
>>
>> How about the part I need for tomorrow evening? Will it be better off
>> refrigerated until then, or at room temperature?
>
> You can't keep something at room temp. for over 2 hours without risking food
> poisoning.

Grocery stores ought to keep bins by the door, so you can buy the food
and throw it out immediately.

B/