Victor Sack wrote:
> And salt does
> not necessarily have to be "freshly ground".


What! And lose all the flavor of freshly ground salt?!


I adore celeriac. I first tried it in Paris and don't find it nearly
often enough here in the states. This year we're taking a stab at
growing it. It is a root vegetable so I don't know how it is doing.
The tops look great, but there's no peeking at the root until it is time
to harvest.


--Lia