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Posted to rec.food.cooking
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Did you ever use Blackbean Garlic sauce Hoisin sauce and Hoisinsauce together
sf wrote:
>
> On Mon, 10 Sep 2007 08:58:21 -0600, Arri London >
> wrote:
> >
> >
> >sf wrote:
> >>
> >> On Mon, 10 Sep 2007 03:16:39 -0500, Omelet >
> >> wrote:
> >>
> >> >Mushroom Shoyu
> >>
> >> What do you think of that stuff? I found it very salty and couldn't
> >> discern a distinct mushroom flavor.
> >> --
> >
> >
> >Try a different brand. Just like 'plain' soy sauce they do vary.
>
>  Not sure if I dare try another brand. This one was shockingly
> expensive for soy sauce.
Yes that is a drawback!
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