David wrote:
>> I wouldn't, David. :-( The zucchini are pretty wet to start with and
>> I think after freezing they'll be mushy. You might be able to re-crisp
>> the battered coating by reheating on a baking sheet in the oven but the
>> inside won't do well.
>
> Reheating in an oven won't be an option. How about reheating by sauteing?

Uh... no. They'll be greasy. Crisping in a 400:F oven would be the
preferred method.

At this point, you might want to remove the coating and do something
else with the zucchini where mushy won't matter; like as a layer in a
multi-veg terrine or a "zucchini ganoush."

B/