In article >, sf wrote:

> On Mon, 10 Sep 2007 12:48:49 -0500, Omelet >
> wrote:
> >
> >When we cooked crab camping on the coast, we always did them in clean
> >sea water. To me, the meat tasted sweeter. Not sure why.
>
> My method for raw shrimp (not cooked on the beach) is to soak for a
> short time (5 max) in lightly acidulated water, rinse and then soak in
> salted water for another 5 - 10 minutes. Yummy!

Acidulated water? Lemon or vinegar?
--
Peace, Om

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