On Sep 11, 8:48 am, Sky > wrote:
> Dee Dee wrote:
>
> > I have a recipe that I want to make this afternoon.
> > Celeriac Remoulade
> >http://uktv.co.uk/food/recipe/aid/511658
>
> > It calls for 3 Tablespoons of coarse grain mustard. I have none, but I have
> > all the rest of the ingredients.
>
> > I do have dijon. Would you go ahead and make it with the dijon? The same
> > amount of dijon?
> > My celeriac won't last until I go to the grocery store. (I go once a week -
> > per the survey :-) )
>
> > a.. 500g celeriac
> > b.. 1 red onion, thinly sliced
> > c.. 250ml thick mayonnaise
> > d.. 3 tbsp coarse grain mustard
> > e.. 1 lemon, grated zest and juice of
> > f.. a dash of Worcestershire sauce
> > g.. 2 tbsp chopped parsley
> > h.. freshly ground salt and black pepper
> > Thanks so much.
> > Dee Dee
>
> If there ever was a situation for the "Ultimate Kitchen Rule," then this
> is it <vbg>. I don't see any reason why dijon couldn't be substituted,
> or any other kind of mustard (think bright yellow) for that matter.
>
> Sky
>
> P.S. I'd add poppy seeds to the above recipe regardless what kind of
> mustard was used
>
> --
> Ultra Ultimate Kitchen Rule - Use the Timer!
> Ultimate Kitchen Rule -- Cook's Choice- Hide quoted text -
>
> - Show quoted text -

Just use whatever mustard you have and add some crushed mustard seed
if you've got that.

Susan B.