Dee Dee wrote:
>
> I have a recipe that I want to make this afternoon.
> Celeriac Remoulade
> http://uktv.co.uk/food/recipe/aid/511658
>
> It calls for 3 Tablespoons of coarse grain mustard. I have none, but I have
> all the rest of the ingredients.
>
> I do have dijon. Would you go ahead and make it with the dijon? The same
> amount of dijon?
> My celeriac won't last until I go to the grocery store. (I go once a week -
> per the survey :-) )
>
> a.. 500g celeriac
> b.. 1 red onion, thinly sliced
> c.. 250ml thick mayonnaise
> d.. 3 tbsp coarse grain mustard
> e.. 1 lemon, grated zest and juice of
> f.. a dash of Worcestershire sauce
> g.. 2 tbsp chopped parsley
> h.. freshly ground salt and black pepper
> Thanks so much.
> Dee Dee

If there ever was a situation for the "Ultimate Kitchen Rule," then this
is it <vbg>. I don't see any reason why dijon couldn't be substituted,
or any other kind of mustard (think bright yellow) for that matter.

Sky

P.S. I'd add poppy seeds to the above recipe regardless what kind of
mustard was used

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice