> I wouldn't, David. :-( The zucchini are pretty wet to start with and
> I think after freezing they'll be mushy. You might be able to re-crisp
> the battered coating by reheating on a baking sheet in the oven but the
> inside won't do well.

Reheating in an oven won't be an option. How about reheating by sauteing?

Thanks.
David.