In article >,
" David" > wrote:

> Good morning!
>
> I have made some zucchini deep-fried in batter, and have to keep them for a
> few days. Will they freeze? If not, how do I store them?
>
> Thanks.
>
> David.

I wouldn't, David. :-( The zucchini are pretty wet to start with and
I think after freezing they'll be mushy. You might be able to re-crisp
the battered coating by reheating on a baking sheet in the oven but the
inside won't do well.
--
-Barb, Mother Superior, HOSSSPoJ
For your listening pleasu http://www.am1500.com/pcast/80509.mp3 --
from the MN State Fair, 8-29-07