Thread: Did you ever use Blackbean Garlic sauce Hoisin sauce and Hoisin sauce together
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Default Did you ever use Blackbean Garlic sauce Hoisin sauce and Hoisin sauce together
On Mon, 10 Sep 2007 12:48:49 -0500, Omelet >
wrote:
>
>When we cooked crab camping on the coast, we always did them in clean
>sea water. To me, the meat tasted sweeter. Not sure why.

My method for raw shrimp (not cooked on the beach) is to soak for a
short time (5 max) in lightly acidulated water, rinse and then soak in
salted water for another 5 - 10 minutes. Yummy!
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