Well, I ended up coming home early (my dad isn't the easiest person to bake
with, to put it mildly!), and I was spelling it wrong. It is Cannelet.
They are little French cakes that are really yummy...here's the recipe if
anyone is interested...

50 cl milk (2 cups)
25 g. butter (7/8 oz)
40 g egg yolk (1 3/8 oz)
250 g sugar (8 7/8 oz)
125 g flour (4 3/8 oz)
1/2 vanilla pod
1.5 cl rum (1/2 oz)
1 lemon zest
3 g bitter almonds (1/8 oz) ~ I just use almond meal

Method:
Boil the milk, butter, bitter almonds, zest, and vanilla pod. Leave to
cool, covered. Mix together the eggs and sugar. Add the flour to the
mixture, along with the rum. Leave to stand. Grease moulds (I use mini
muffin tins for these at home and heart shaped silicone molds at school) and
fill almost to top. Place in the oven at 170* C (about 340*F) for 30
minutes until dark brown in color.
Jenn. W.

--
If we do not change direction, we'll end up where we're headed.
-Lao Tsu

"Rona Yuthasastrakosol" > wrote in message
...
> "Jenn." > wrote in message
> om...
> > Hey Everybody! I am spending Thanksgiving up at my mom's, which is a
> > few hours from home, and wanted to make some Cannolet's (pronounced
> > can-oh-lay), but I forgot to bring the recipe! I tried Googling it,
> > but no matter how I tried to spell it, I just couldn't find anything.
> > ("Do you mean Cannoli?"!!!) Does anyone have a recipe for these they
> > could share? I've made them in my Pastries class, and just love them
> > (they are a bit addicting!), and would like to make them for my
> > parents. Thanks in advance for any help anyone could offer!
> > Jenn. W.
>
>
> Could you describe what they were? I would have suggested cannoli, too,
but
> it sounds from your post that they are not the same.
>
> rona
> --
> ***For e-mail, replace .com with .ca Sorry for the inconvenience!***
>
>