In article . com>,
Bobo Bonobo(R) > wrote:

> On Sep 10, 5:36 pm, Stan Horwitz > wrote:
> > In article >,
> > wrote:
> >
> > > Is it OK to freeze egg whites.... egg beaters that is?
> >
> > Sure. I do it all the time.
>
> What do you end up using them for? I really am curious. I feel kinda
> bad for wasting whites, but other than making meringues, I don't know
> what I'd use them for.

I buy those packages that come with three plastic cups of Egg Beaters.
Each cup equals two hole eggs in volume. If I know I am going to be home
the next morning and have enough time to eat a leisurely breakfast, I
will take one of those frozen egg beaters cups out and let it thaw in
the fridge over night, then use it for scrambled eggs.

I also sometimes bring them to work and use them for a quick lunch by
cooking them in a microwaveable omelet cooker with a slice of cheese and
eat it with a bagel from the bagel hut around the corner from my office.

Eggs Beaters work great for those sorts of things and I am hard pressed
to tell the difference between them and whole eggs when I cook them, so
its a healthy item to eat.