long-term storage of starter
I had an uncle who found some Grey mould growing on a piece of
bread. He turned it into a starter and baked bread with it for
years. He said it made great bread.
Ernie
> "Samartha Deva" > wrote
in message
> >snip<
> > I recently had nice gray mold growing. I took some from the
starter
> > underneath the mold, grew it and made bread from it. It was
fine.
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