View Single Post
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
Omelet Omelet is offline
external usenet poster
 
Posts: 10,852
Default Did you ever use Blackbean Garlic sauce Hoisin sauce and Hoisin sauce together

In article >, sf wrote:

> On Mon, 10 Sep 2007 03:16:39 -0500, Omelet >
> wrote:
>
> >Mushroom Shoyu

>
> What do you think of that stuff? I found it very salty and couldn't
> discern a distinct mushroom flavor.


I find it has a richer flavor.
As for the saltiness, I just use it in limited quantities.

I have a small "braggs" spray bottle that I put it in. Being able to
squirt it like that really helps control the amount used better!
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson