Did you ever use Blackbean Garlic sauce Hoisin sauce and Hoisin sauce together
In article >, sf wrote:
> On Mon, 10 Sep 2007 03:16:39 -0500, Omelet >
> wrote:
>
> >Mushroom Shoyu
>
> What do you think of that stuff? I found it very salty and couldn't
> discern a distinct mushroom flavor.
I find it has a richer flavor.
As for the saltiness, I just use it in limited quantities.
I have a small "braggs" spray bottle that I put it in. Being able to
squirt it like that really helps control the amount used better!
--
Peace, Om
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