Thread: Did you ever use Blackbean Garlic sauce Hoisin sauce and Hoisin sauce together
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Default Did you ever use Blackbean Garlic sauce Hoisin sauce and Hoisin sauce together
On Mon, 10 Sep 2007 03:16:39 -0500, Omelet >
wrote:

>Mushroom Shoyu

What do you think of that stuff? I found it very salty and couldn't
discern a distinct mushroom flavor.
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