In article >, sf wrote:

> On Sun, 09 Sep 2007 20:45:23 -0700, amandaF >
> wrote:
>
> >It worked great in 3:1 ratio to stiry fry 2 peices of medum size
> >chicken breast and 2/5 lb of Tiger Shrimp.
>
> I use fermented black beans, garlic and onions together. My chicken
> marinade is hoisin, soy, garlic, ginger, onion..... and the secret
> ingredient is chinese sesame oil. I wouldn't use either one with
> shrimp.

I keep it simple for shrimp as well. Fry in Olive oil and butter, with
just a little bit of garlic and salt free lemon pepper.

Shrimp has enough of it's own flavor, it does not need much help. Just
minor flavor enhancers. ;-d

Sometimes I just steam it and use a hot lemon butter dip like I do with
crab.
--
Peace, Om

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