In article .com>,
amandaF > wrote:

> It worked great in 3:1 ratio to stiry fry 2 peices of medum size
> chicken breast and 2/5 lb of Tiger Shrimp.

I'll have to look for that. It sounds interesting. I have Hoisin sauce,
Oyster sauce and Mushroom Shoyu that I've mixed in varying combos, but
not Black bean garlic sauce.

I add garlic and fresh ginger root separately for asian cuisine.
--
Peace, Om

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